Botrytis Cinerea and Acetic Rotten

Botrytis Cinerea and Acetic Rotten, a solution is possible and real! When the vintage is marked by significant rainfall events and pathogens relevant attacks. To get good wines you should care particularly attention to the situation of the grapes due to conduct fermentation optimally.

To get this goal it’s advised to make analysis focused on the grapes, checking the general state of health due to do early intervention, effective and non-invasive. LET, after more than 10 years of success and continuous improvement, has developed Antimyc, a natural product able to restore the balance of microflora on vegetation, preventing the proliferation of pathogens causing mold and rot. Antimyc, it is not harmful to the environment neither to human health; Furthermore, not being a pesticide synthesis, has no waiting period and does not affect with the fermentation processes.

Antimyc is a special product with a specific action on the root apparatus and leaf crops. The high content of specific microorganisms is able to balance both the foliar and radical microflora that stimulating the vegetative development, by inhibiting the spread of bacterial and fungal diseases due to natural mechanisms. On the leaves and fruits is a naturally occurring bacterial and fungal microflora, adverse weather conditions or nutritional imbalances can unbalance this microflora and favoring the occurrence of fungal and bacterial diseases, such as the proliferation of Botritys Cinerea.

Following treatment with Antimyc, its micro-organisms colonize the possible sites of infection dramatically reducing the chances of developing certain pathogens such as Botritys Cinerea and sour rot on the vine, also Antimyc has enough action also to important group of peronosporacee and oidium. In a natural way is to prevent stress caused by biotic agents.

3 Responses

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